CORALLO 2023

The 2023 Corallo is a radiant take on the classic Tuscan rosato, bursting with crisp energy and elegance. Its delicate blush hue hints at the refreshing experience within—aromas of wild strawberries, white peaches, and a touch of citrus zest. On the palate, vibrant acidity meets a silky texture, delivering a perfectly balanced finish that lingers with bright, juicy fruit. A true embodiment of summer in Tuscany, this Rosato is made for leisurely afternoons and refined dining alike.

WINE PROFILE

Aging: Stainless steel to preserve freshness.
Color: Cherry pink with orange shades.
Bouquet: Wild strawberries, white peaches, and citrus zest with floral undertones.
Flavor: Crisp, refreshing, and fruit-forward with balanced acidity and a lingering, elegant finish.
Food pairing: Ideal with fresh seafood, fresh cheeses, light pastas, and charcuterie.
Shelf life: 25 years.

WINE SPEC

Denomination: Rosato Toscana IGT
Variety: 33% Sangiovese, 33% Cabernet, 33% Merlot
Altitude: 230m
Training system : Unilateral spurred cordon
Density : 5500 vines/ha
Age of the vines: 28 years
Yield: 40 tons/ha
Soil: Clay-sandy with an important presence of calcareous sediments and rocks of alluvial origin.
Harvest: Manually in 15kg boxes in the last week of September.
Vinification: Direct press of the clusters, spontaneous fermentation. Elevage in stainless steel for 7 months.
Production: 1000 bottles (750 ml), 108 bottles (1,500 ml).
Alcohol: 13%
Serving temperature: 12° C