DIAMA 2022

Elegant and expressive, Diama 2022 is a blend of 90% Sangiovese and 10% Merlot that captures the essence of Ombroneta’s hillside terroir. Aged for 24 months in French tonneaux, it balances the vibrancy and acidity of Sangiovese with the soft richness of Merlot. Aromas of ripe plums, red berries, and warm spices lead into a wine of refined structure, bright freshness, and long aromatic persistence. A versatile, food-loving red—crafted in just 3,000 bottles.

WINE PROFILE

Grape Varieties: 90% Sangiovese, 10% Merlot
Aging: 24 months in French tonneaux (4.5 HL)
Color: Intense garnet with bright ruby and violet edges
Bouquet: Ripe plums, red fruit, and subtle spice
Flavor: Vibrant acidity, good structure, and persistent aromatics
Food Pairing: Perfect with pasta and meat sauce, grilled red meats, and aged cheeses
Shelf Life: 8–10 years with proper cellaring
Vintage Available: 2022
Serving Temperature: 16°–18°C
Production: 3,000 bottles
Altitude: 170–180 m
Soil: Clay-sandy with calcareous sediments and alluvial rock
Harvest: Manual harvest—Merlot in early September, Sangiovese in late September
Vinification: Daily pump-overs are carried out throughout fermentation, with délestage applied selectively. Toward the end of fermentation, shorter aerations and gentle cap wettings are used. Maceration lasts for 18 days. Pressing is done delicately, with the final fraction of the press wine carefully separated to maintain purity and balance.
Tasting Notes: It opens with aromas of ripe plum, red berries, and warm spice, leading to a vibrant palate where juicy cherry and raspberry mingle with notes of tobacco, dried herbs, and a hint of cedar. Bright acidity and fine tannins give it lift and length, while the Merlot lends a soft, rounded finish. Elegant yet approachable, it pairs effortlessly with pasta, grilled meats, and aged cheeses.